Blue Cheese Burgers

Photo by Anna Keibalo on Unsplash

Description

Simple hamburgers infused with blue cheese and additional
ingredients that will make your taste buds celebrate their
existence. Make sure to freeze any leftovers;
you will be ever so thankful you did.

Ingredients

• 3 pounds lean ground beef
• ½ cup minced fresh chives
• 4 ounces blue cheese, crumbled
• 1 ½ teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dry mustard
• ¼ teaspoon hot pepper sauce
• 12 hamburger buns, split

Steps

1. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot
   pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
2. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
3. Remove beef mixture from the refrigerator; form into 12 patties.
4. Cook patties on the preheated grill until an instant-read thermometer inserted into the
   center reads at least 160 ℉ (71 ℃), about 5 minutes per side. Serve on hamburger buns.